Omega 3


Omega-3 Fatty Acids in phospholipid form with no fishy aftertaste! Finally, Omega-3 Fatty Acids for the person avoiding fish oil supplements due to the flavor! Even better, the phospholipid form of Omega-3 Fatty Acids (derived from Krill oil) is more bioavailable than traditional fish oils that contain a majority of their Omega-3 Fatty Acids in the triglyceride form. You get the best of both worlds!


Made with our Norwegian partner, Aker BioMarine, which uses patented Eco‐Harvesting technology and sound environmental practices to produce krill oil from fresh raw krill. Traditional trawling is unsuitable for krill harvesting. The Antarctic krill holds very potent digestive enzymes, and it basically self-destructs before it can be processed. With Eco-Harvesting the equipment stays under water while a continuous stream of water flows through the hose, bringing the fresh, live krill directly onto the factory vessel. The krill are processed directly onboard the floating Life Science Factory, thus bioactive components are retained.

Other Ingredients: gelatin (capsule), sorbitol, water and vanillin.

Contains: shellfish, Antarctic krill (Euphausia superba)

Manufacturer Country: USA

Amount: 60 softgels

Usage: Two softgel capsules daily, preferably with meals.

Warning: Patients who are pregnant, nursing, allergic to shellfish, taking any medications or planning any medical procedure should consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.


Omega 3 for athletes

Omega 3 oil can be used as a nutritional strategy to increase the HS-Omega-3 Index, recover choline concentrations, and address oxidative stress after intense power training.


Omega 3 for cardio

Omega 3 oil may lead to moderate improvement of cardiovascular risks, specifically endothelial dysfunction and high-density lipoprotein (HDL) in patients with type 2 diabetes.


Omega 3 for joints

Omega 3/ Krill oil may improve the subjective symptoms of knee pain in adults with mild knee pain.

Omega 3 against inflammation

Omega 3 is extracted from small Antarctic crustaceans, is an alternative type of LC n-3 with reported health benefits, including improving spatial memory and learning, memory loss, systemic inflammation, and depression symptoms. Like the more widely studied fish oil, KO contains the long-chain fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential for basic brain functions.



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